Milk to pour, flour to bake, noodles to boil.
Smooth and lightly sweet. Pour it over cereal, blend it into smoothies, or stir it into coffee.
Original, Unsweetened
Finely milled for batters, sauces and bakes with a light, crisp finish.
Nutty and wholesome.
Sticky and chewy, made for mochi, dumplings and desserts.
Quick to cook and ready for soups and stir-fries.
Pour rice milk over cereal or into coffee. Use rice flour for batters, sauces and bakes. Same kitchen, one grain.
Rice has a clean, lightly sweet taste that lets other ingredients lead, in sweet or savory cooking.
We keep every label simple, so you can see exactly what goes into your glass or your bowl.
Rice has fed people for thousands of years. We turn it into everyday staples you can use at any meal.
Ideas
Light, with crisp edges.
A thin coating that stays crunchy.
Mellow and lightly sweet.
Made with sweet rice flour.
Simmered slowly in rice milk.
Blend with fruit and ice.